Vegan UConn

Putnam Dining Unit

• Action
• GF Marinara Sauce 
• Scampi Style Pasta Tossed with Crispy Tofu  🍝
  Contains alcohol Allergens: Wheat, Soybeans
• Comfort Line
• GF Grilled Green & Yellow Squash w/ Balsamic glz 
• Rice & Orzo Pilaf  🍚
  Allergens: Wheat, Soybeans
• Grill Items
• Black Bean Burger With Guacamole  🍔
  The Black Bean Burger is gluten free if eaten without the bun. Allergens: Wheat, Soybeans
• Straight Cut French Fries  🍟
  Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products. Allergens: Soybeans, Gluten
• International Station
• GF Basmati Rice  🍚
  Basmati is a variety of long grain rice grown in north central India and Pakistan Allergens: Soybeans
• GF Sauteed Kale 
• Vegetarian
• GF Ashrad Steak w/a WowButter Sauce 
  Wowbutter is a toasted soybean spread. Asrad is a term for Vegan, Amazing, Creative Allergens: Soybeans
• GF White Rice  🍚

McMahon Dining Unit

• Desserts
• Apple Crisp  🍎
  Allergens: Wheat, Soybeans, Gluten, The UConn bakery uses tree nuts and peanuts.
• Grill Station
• GF Pickled Cucumber 
• Tandoori Station
• GF Harissa Roasted Vegetables 
• GF Spiced Chickpeas 
• Tabouleh 
  Allergens: Wheat
• Wok Station
• Red Curry Barley  🍛
  Allergens: Soybeans, Gluten
• GF Wok Roasted 

South Campus Marketplace

• Comfort Line
• GF Sesame Cilantro Rice  🍚
  Basmati is a variety of long grain rice grown in north central India and Pakistan Allergens: Soybeans, Sesame
• Desserts
• Apple Crisp  🍎
  Allergens: Wheat, Soybeans, Gluten, The UConn bakery uses tree nuts and peanuts.
• Grill Items
• Malibu Burgers  🍔
  Allergens: Wheat, Soybeans
• Shoestring Fries  🍟
  Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products. Allergens: Soybeans, Gluten
• Options
• GF Marinara Sauce 
• GF Sauteed Kale 

Northwest Marketplace

• Comfort Line
• GF Corn Cobbetts  🌽
• GF Refried Beans 
• GF Tortilla Chips 
• Pasta Station
• Roasted Beta Blend 
  beta carotene rich carrots, sweet potatoes, and butternut squash
• Sides
• Wedge Fries w/ Skin  🍟
  Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products. Allergens: Wheat, Soybeans, Gluten
• Smart Check Entrees
• Plant-based Steak Fajita 
  Nutrition is based on 4oz of filling and one tortilla. Allergens: Wheat, Soybeans

North Campus Dining Unit

• Action
• Ginger Scallion Noodles  🍜
  Allergens: Wheat, Soybeans, Sesame
• Comfort Line
• GF Marinara Sauce 
• Grill Items
• Crinkle Cut Fries  🍟
  Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products. Allergens: Soybeans, Gluten
• Sides
• GF Sauteed Greens 
• GF Sticky Rice  🍚

Buckley Dining Unit

• Sides
• Garlic Breadsticks  🍞
  Allergens: Wheat, Soybeans
• GF Parslied Carrots 
• GF Roasted Green Beans 
• GF Sticky Rice  🍚
  Allergens: Milk, Wheat, Soybeans
• Smart Check Entrees
• Plant Forward Cacciatore 
  Ashrad= vegan, creative, awesome Allergens: Wheat, Soybeans

Gelfenbien Commons & Halal

• Entrees
• GF Garden Side Salad 
• Salads
• GF Spicy Brown Rice Salad  🍚
  Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.