Dinner on Oct. 20, 2020

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Putnam Dining Unit

  • Action
  • GF Marinara Sauce 
  • Scampi Style Pasta Tossed with Crispy Tofu  🍝
    Contains alcohol Allergens: Wheat, Soybeans
  • Comfort Line
  • GF Grilled Green & Yellow Squash w/ Balsamic glz 
  • Rice & Orzo Pilaf  🍚
    Allergens: Wheat, Soybeans
  • Grill Items
  • Black Bean Burger With Guacamole  🍔
    The Black Bean Burger is gluten free if eaten without the bun. Allergens: Wheat, Soybeans
  • Straight Cut French Fries  🍟
    Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products. Allergens: Soybeans, Gluten
  • International Station
  • GF Basmati Rice  🍚
    Basmati is a variety of long grain rice grown in north central India and Pakistan Allergens: Soybeans
  • GF Sauteed Kale 
  • Vegetarian
  • GF Ashrad Steak w/a WowButter Sauce 
    Wowbutter is a toasted soybean spread. Asrad is a term for Vegan, Amazing, Creative Allergens: Soybeans
  • GF White Rice  🍚

McMahon Dining Unit

  • Desserts
  • Apple Crisp  🍎
    Allergens: Wheat, Soybeans, Gluten, The UConn bakery uses tree nuts and peanuts.
  • Grill Station
  • GF Pickled Cucumber 
  • Tandoori Station
  • GF Harissa Roasted Vegetables 
  • GF Spiced Chickpeas 
  • Tabouleh 
    Allergens: Wheat
  • Wok Station
  • Red Curry Barley  🍛
    Allergens: Soybeans, Gluten
  • GF Wok Roasted 

South Campus Marketplace

  • Comfort Line
  • GF Sesame Cilantro Rice  🍚
    Basmati is a variety of long grain rice grown in north central India and Pakistan Allergens: Soybeans, Sesame
  • Desserts
  • Apple Crisp  🍎
    Allergens: Wheat, Soybeans, Gluten, The UConn bakery uses tree nuts and peanuts.
  • Grill Items
  • Malibu Burgers  🍔
    Allergens: Wheat, Soybeans
  • Shoestring Fries  🍟
    Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products. Allergens: Soybeans, Gluten
  • Options
  • GF Marinara Sauce 
  • GF Sauteed Kale 

Northwest Marketplace

  • Comfort Line
  • GF Corn Cobbetts  🌽
  • GF Refried Beans 
  • GF Tortilla Chips 
  • Pasta Station
  • Roasted Beta Blend 
    beta carotene rich carrots, sweet potatoes, and butternut squash
  • Sides
  • Wedge Fries w/ Skin  🍟
    Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products. Allergens: Wheat, Soybeans, Gluten
  • Smart Check Entrees
  • Plant-based Steak Fajita 
    Nutrition is based on 4oz of filling and one tortilla. Allergens: Wheat, Soybeans

North Campus Dining Unit

  • Action
  • Ginger Scallion Noodles  🍜
    Allergens: Wheat, Soybeans, Sesame
  • Comfort Line
  • GF Marinara Sauce 
  • Grill Items
  • Crinkle Cut Fries  🍟
    Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products. Allergens: Soybeans, Gluten
  • Sides
  • GF Sauteed Greens 
  • GF Sticky Rice  🍚

Buckley Dining Unit

  • Sides
  • Garlic Breadsticks  🍞
    Allergens: Wheat, Soybeans
  • GF Parslied Carrots 
  • GF Roasted Green Beans 
  • GF Sticky Rice  🍚
    Allergens: Milk, Wheat, Soybeans
  • Smart Check Entrees
  • Plant Forward Cacciatore 
    Ashrad= vegan, creative, awesome Allergens: Wheat, Soybeans

Gelfenbien Commons & Halal

  • Entrees
  • GF Garden Side Salad 
  • Salads
  • GF Spicy Brown Rice Salad  🍚
    Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.