Lunch on Jan. 24, 2021

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Putnam Dining Unit

  • Bakery
  • Assorted Strudel Bites 
    Allergens: Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
  • Breakfast Entrees
  • GF Grits 
  • GF Contains nuts Plant-Based Breakfast Sausage 
    Allergens: Soybeans, Coconut
  • Brunch Entree
  • GF Baked Acorn Squash  🌽
    Allergens: Soybeans
  • GF Steamed Broccoli 
  • Grill Items
  • California Veggie Burger w/ Bun  🍔
    Allergens: Wheat, Soybeans, Gluten
  • Crinkle Cut Fries  🍟
    Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products. Allergens: Soybeans, Gluten
  • Fried Tater Tots 
    Although this product is labeled Vegetarian/Vegan. It may have been fried in a fryer used for meat products Allergens: Soybeans, Gluten
  • Pasta Station
  • GF Marinara Sauce 
  • Rigatoni 
    Allergens: Wheat

South Campus Marketplace

  • Comfort Line
  • GF Lyonnaise Potatoes 
    Allergens: Soybeans
  • GF Contains nuts Plant-Based Breakfast Sausage 
    Allergens: Soybeans, Coconut
  • Desserts
  • Assorted Strudel Bites 
    Allergens: Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
  • Pasta Station
  • GF Marinara Sauce 
  • Soups
  • Oatmeal Hot Cereal 
    Allergens: Gluten

North Campus Dining Unit

  • Breakfast Entrees
  • Mini Potato Pancakes 
  • Oatmeal Hot Cereal 
    Allergens: Gluten
  • GF Scrambled Tofu 
    Allergens: Soybeans
  • Desserts
  • Assorted Strudel Bites 
    Allergens: Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
  • Grill Items
  • Sweet Potato Fries  🍟
    Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products. Allergens: Soybeans, Gluten

Buckley Dining Unit

  • Bakery
  • Assorted Strudel Bites 
    Allergens: Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
  • Sauces & Gravies
  • GF Marinara Sauce 
  • Sides
  • GF Baked Tater Tots 
    Allergens: Soybeans
  • GF Sticky Rice  🍚
  • Ziti 
    Allergens: Wheat

Northwest Marketplace

  • Comfort Line
  • GF Blueberry Syrup 
  • GF Breakfast Potatoes 
    Allergens: Soybeans
  • GF Contains nuts Plant-Based Breakfast Sausage 
    Allergens: Soybeans, Coconut
  • Pasta Station
  • GF Steamed Asparagus Tips 

Gelfenbien Commons & Halal

  • Entrees
  • Cauliflower Buffalo Wrap 
    Allergens: Wheat, Soybeans
  • GF Garden Side Salad 
  • Vegan Hummus Wrap 
    Allergens: Wheat, Soybeans, Sesame

McMahon Dining Unit

  • Breakfast Entree'S
  • GF O'Brien Potatoes 
    Allergens: Soybeans
  • Desserts
  • Assorted Strudel Bites 
    Allergens: Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.